Thai Sweet and Sour Wings

Name: Thai Sweet and Sour Wings
Yield: 18
Ingredients: 2 c sweet chili sauce; 1 c rice vinegar; 2 Tbsp asian fish sauce; 1 Tbsp peeled grated fresh ginger; 1 Tbsp garlic powder; 2 cloves garlic, finely chopped; coarse black pepper, for seasoning; 1 fl oz shortening oil, for frying; 42 to chicken wings, cleaned dried

0 mins

Total time

18

Serving

9

Ingredients

Enable cook mode

Ingredients

csweet chili sauce

crice vinegar

Tbspasian fish sauce

Tbsppeeled grated fresh ginger

Tbspgarlic powder

cloves garlic, finely chopped

coarse black pepper, for seasoning

fl ozshortening oil, for frying

to chicken wings, cleaned dried

Directions

Step 1

Mix the sweet chili sauce, rice vinegar, fish sauce, ginger, garlic powder, garlic and pepper in a mixing bowl with a whisk until the ingredients are incorporated; set aside.

Step 2

Fill a fryer or large Dutch oven with oil according to the manufacturer's instructions; heat the oil to 350 degrees F. Working in 2 batches, carefully drop the chicken wings into the fryer, and cover it with a lid. Fry the wings until they are golden brown, 12 to 15 minutes. Transfer the chicken to a clean bowl. Drizzle the Thai sweet-and-sour sauce over the wings.

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