Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Yield: 4
Ingredients: 16 boston bibb or butter lettuce leaf; 1 mg lean ground beef; 1 Tbsp cooking oil; 1 large onion, chopped; 2 cloves fresh garlic, minced; 1 Tbsp soy sauce; 1 Tbsp rice wine vinegar; 2 tsp minced pickled ginger; 1 dash asian chile pepper sauce, or to taste; 1 can water chestnuts, drained finely chopped; 1 bunch green onions, chopped; 2 tsp asian sesame oil; 1/4 c hoisin sauce

0 mins

Total time

4

Serving

13

Ingredients

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Ingredients

boston bibb or butter lettuce leaf

mglean ground beef

Tbspcooking oil

large onion, chopped

cloves fresh garlic, minced

Tbspsoy sauce

Tbsprice wine vinegar

tspminced pickled ginger

dash asian chile pepper sauce, or to taste

can water chestnuts, drained finely chopped

bunch green onions, chopped

tspasian sesame oil

¹⁄₄

choisin sauce

Directions

Step 1

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.

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