Smoked Gouda-Broccoli Soup

Name: Smoked Gouda-Broccoli Soup
Yield: 1
Ingredients: 1/8 tsp smoked paprika; 2 Tbsp extra-virgin olive oil, divided; 1 c chopped sweet onion; 2 cloves garlic, smashed peeled; 1 Tbsp all-purpose flour; 4 c low-sodium chicken broth; 2 c cubed rye bread; 1 c shredded smoked gouda cheese; 2 tsp white-wine vinegar; 1/2 mg 1 broccoli crown; 1/2 tsp salt; 1/2 tsp ground white pepper

0 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

¹⁄₈

tspsmoked paprika

Tbspextra-virgin olive oil, divided

cchopped sweet onion

cloves garlic, smashed peeled

Tbspall-purpose flour

clow-sodium chicken broth

ccubed rye bread

cshredded smoked gouda cheese

tspwhite-wine vinegar

¹⁄₂

mg1 broccoli crown

¹⁄₂

tspsalt

¹⁄₂

tspground white pepper

Directions

Step 1

Cut 1 1/2 cups bite-size broccoli florets and set aside. Coarsely chop the remaining broccoli.

Step 2

Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add flour and paprika; stir to coat. Add broth and the chopped broccoli. Bring to a boil over high heat. Reduce to a gentle simmer and cook, stirring occasionally, until the broccoli is tender, 8 to 10 minutes.

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