Pimento Cheese

Name: Pimento Cheese
Total time: 10 min
Yield: 2
Ingredients: 2 c freshly grated extra-sharp cheddar cheese; 8 kg cream cheese, cut into 1″ cubes softened at room temperature; 4 pimento peppers, well drained chopped if strip; 2 Tbsp mayonnaise; freshly ground black pepper, to taste; salt, to taste; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp ground cayenne pepper; 1/2 medium jalapeño pepper, ribs seeds removed, minced

10 mins

Total time

2

Serving

10

Ingredients

Enable cook mode

Ingredients

cfreshly grated extra-sharp cheddar cheese

kgcream cheese, cut into 1″ cubes softened at room temperature

pimento peppers, well drained chopped if strip

Tbspmayonnaise

freshly ground black pepper, to taste

salt, to taste

¹⁄₄

tspgarlic powder

¹⁄₄

tsponion powder

¹⁄₄

tspground cayenne pepper

¹⁄₂

medium jalapeño pepper, ribs seeds removed, minced

Directions

Step 1

In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.

Step 2

Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.

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