Lentil and Eggplant Moussaka

0 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Directions Preview

Bring a large pot of salted water to a boil. Blanch eggplant slices in the boiling water for 1 minute. Rinse slices under cold water, then drain on paper towels.

To view this recipe and access thousands of others, sign up for free or, log in