Culinear

Lentil and Eggplant Moussaka

StarStarStarStarStar
Recipe placeholder

0 mins

Total time

4

Serving

16

Ingredients
Enable cook mode

Directions Preview

Bring a large pot of salted water to a boil. Blanch eggplant slices in the boiling water for 1 minute. Rinse slices under cold water, then drain on paper towels.

To view this recipe and access thousands of others, sign up for free or, log in

Sign up for freeLog in
    Lentil and Eggplant Moussaka by…