Pork Chops in Garlic Mushroom Sauce

Name: Pork Chops in Garlic Mushroom Sauce
Yield: 8
Ingredients: 2 mg boneless pork chop; 1 pinch kosher salt ground black pepper to taste; 1 package sliced fresh mushroom; 1/4 c butter, divided; 4 cloves garlic, minced; 1 tsp dijon mustard; 2 Tbsp all-purpose flour; 2 c beef broth; 1/2 tsp paprika

0 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

mgboneless pork chop

pinch kosher salt ground black pepper to taste

package sliced fresh mushroom

¹⁄₄

cbutter, divided

cloves garlic, minced

tspdijon mustard

Tbspall-purpose flour

cbeef broth

¹⁄₂

tsppaprika

Directions

Step 1

Season both sides of pork chops with paprika, salt, and pepper.

Step 2

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in