Chicken Suiza Cornbread Bake

Name: Chicken Suiza Cornbread Bake
Yield: 12
Ingredients: 1/3 c 2 chopped cooked chicken breast; 1 onion, finely chopped; 1 clove garlic, minced; 1 can whole kernel corn, drained; 1 can cream-style corn, drained; 1 package corn bread mix; 2 Tbsp canned green chile peppers, chopped; 4 kg sliced fresh mushroom; 1 package monterey jack cheese, shredded; 1/4 tsp salt; 1/4 tsp salt, or to taste; 1/4 tsp ground black pepper, or to taste; 1/2 c butter; 1/2 c egg substitute; 1/2 c 1 reduced-fat sour cream

0 mins

Total time

12

Serving

15

Ingredients

Enable cook mode

Ingredients

¹⁄₃

c2 chopped cooked chicken breast

onion, finely chopped

clove garlic, minced

can whole kernel corn, drained

can cream-style corn, drained

package corn bread mix

Tbspcanned green chile peppers, chopped

kgsliced fresh mushroom

package monterey jack cheese, shredded

¹⁄₄

tspsalt

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tspsalt, or to taste

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tspground black pepper, or to taste

¹⁄₂

cbutter

¹⁄₂

cegg substitute

¹⁄₂

c1 reduced-fat sour cream

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.

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