Garlic-Parmesan Chicken Wings

Name: Garlic-Parmesan Chicken Wings
Yield: 1
Ingredients: cooking spray; 2 Tbsp garlic powder; 2 tsp ground pepper; 3 large eggs, beaten; 2 mg chicken wings, cut at joints, wing tips discarded; 3 Tbsp balsamic glaze; lemon wedge; 1/4 c 1 grated parmesan cheese; 1/2 c all-purpose flour; 1/2 c 1 panko breadcrumb

0 mins

Total time

1

Serving

10

Ingredients

Enable cook mode

Ingredients

cooking spray

Tbspgarlic powder

tspground pepper

large eggs, beaten

mgchicken wings, cut at joints, wing tips discarded

Tbspbalsamic glaze

lemon wedge

¹⁄₄

c1 grated parmesan cheese

¹⁄₂

call-purpose flour

¹⁄₂

c1 panko breadcrumb

Directions

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; coat with cooking spray. Combine flour, garlic powder and pepper in a shallow dish. Place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Working in batches, dredge chicken pieces in the flour mixture, then in the eggs and finally in the panko mixture, shaking off excess after each dredging. Place on the prepared baking sheet. Coat the chicken lightly with cooking spray.

Step 2

Bake, turning the chicken halfway through, until the chicken is golden brown and an instant-read thermometer inserted in the thickest portion registers 165 degrees F, 20 to 25 minutes.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in