Roasted Buffalo Chickpeas

Name: Roasted Buffalo Chickpeas
Yield: 1
Ingredients: 1 Tbsp white vinegar; 1 can no-salt-added chickpeas, rinsed; 1/4 tsp salt; 1/2 tsp cayenne pepper, or to taste

0 mins

Total time

1

Serving

4

Ingredients

Enable cook mode

Ingredients

Tbspwhite vinegar

can no-salt-added chickpeas, rinsed

¹⁄₄

tspsalt

¹⁄₂

tspcayenne pepper, or to taste

Directions

Step 1

Position rack in upper third of oven; preheat to 400 degrees F.

Step 2

Combine vinegar, cayenne and salt in a large bowl. Very thoroughly pat chickpeas dry, then toss with the vinegar mixture. Spread on a rimmed baking sheet. Roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes. Let cool on the pan for 30 minutes; the chickpeas will crisp as they cool.

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