Bbq chicken sandwiches and simple slaw

Name: Bbq chicken sandwiches and simple slaw
Total time: 365 min
Yield: 6
Ingredients: for bbq chicken:; 1 package chicken breasts or chicken tenders defrosted; 1 bottle sweet baby rays bbq sauce; 1 tb onion or garlic salt; 1/2 tb chili flake; for simple slaw:; 1 head of green cabbage; 1/4 cup apple cider vinegar; 3 tb olive oil; salt and pepper to taste; 1 tb fennel seed

6 hr(s) 5 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

for bbq chicken:

package chicken breasts or chicken tenders defrosted

bottle sweet baby rays bbq sauce

tb onion or garlic salt

¹⁄₂

tb chili flake

for simple slaw:

head of green cabbage

¹⁄₄

cup apple cider vinegar

tb olive oil

salt and pepper to taste

tb fennel seed

Directions

Step 1

For bbq chicken: Place chicken breasts or tenders in a large crockpot. Pour over bbq sauce, onion salt, and pepper flakes. Mix and cook on low for 6 to 6 and a half hours. Shred chicken and serve on your favorite burger or sandwich buns, topped with simple slaw.

Step 2

For simple slaw: Clean cabbage, cut in half and cut into super thin slices. In a large bowl, mix cabbage, fennel seeds, salt, pepper, olive oil, and apple cider vinegar. Mix thoroughly and eat as a side or top bbq chicken sandwiches with slaw.

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