Spicy Shrimp Pad Thai

Name: Spicy Shrimp Pad Thai
Yield: 4
Ingredients: 1 package dried rice noodle; 2 tsp peanut oil; 1 small onion, diced; 2 cloves garlic, minced; 3 Tbsp rice wine vinegar; 3 Tbsp ketchup; 3 Tbsp fish sauce; 3 Tbsp sweet chile sauce; 2 Tbsp creamy peanut butter; 1 Tbsp light soy sauce; 1 Tbsp fresh lime juice; 1 Tbsp white sugar; 1 tsp red pepper flake; 12 uncooked medium shrimp, peeled deveined; 2 eggs, lightly beaten; 1 c unsalted dry-roasted peanuts, chopped; 1/4 c shredded carrot; 1/4 c chopped green onion; 1/4 c coarsely chopped cilantro; 1/2 tsp cayenne pepper; 1/2 mg bean sprout; 1/2 lime, cut into wedges

0 mins

Total time

4

Serving

22

Ingredients

Enable cook mode

Ingredients

package dried rice noodle

tsppeanut oil

small onion, diced

cloves garlic, minced

Tbsprice wine vinegar

Tbspketchup

Tbspfish sauce

Tbspsweet chile sauce

Tbspcreamy peanut butter

Tbsplight soy sauce

Tbspfresh lime juice

Tbspwhite sugar

tspred pepper flake

uncooked medium shrimp, peeled deveined

eggs, lightly beaten

cunsalted dry-roasted peanuts, chopped

¹⁄₄

cshredded carrot

¹⁄₄

cchopped green onion

¹⁄₄

ccoarsely chopped cilantro

¹⁄₂

tspcayenne pepper

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mgbean sprout

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lime, cut into wedges

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

Step 2

Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

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