Spinach Salad with Warm Maple Dressing

Name: Spinach Salad with Warm Maple Dressing
Yield: 1
Ingredients: 1 cucumber, peeled, seeded cut into 1/4-inch slices; 2 Tbsp chopped pecan; 13 c 10-ounce package fresh spinach, torn, or baby spinach; 2 tsp extra-virgin olive oil; 1 shallot, finely chopped; 2 Tbsp pure maple syrup; salt & freshly ground pepper, to taste; 1/4 c cider vinegar; 1/4 c shredded smoked cheese, such as gouda or cheddar

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

cucumber, peeled, seeded cut into 1/4-inch slices

Tbspchopped pecan

c10-ounce package fresh spinach, torn, or baby spinach

tspextra-virgin olive oil

shallot, finely chopped

Tbsppure maple syrup

salt & freshly ground pepper, to taste

¹⁄₄

ccider vinegar

¹⁄₄

cshredded smoked cheese, such as gouda or cheddar

Directions

Step 1

Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.

Step 2

Toss spinach and cucumber in a salad bowl.

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