Crispy Potato Wedges, made in Oven

Name: Crispy Potato Wedges, made in Oven
Total time: 50 min
Yield: 4
Ingredients: 5-7 medium sized potato; 3 Tbsp olive oil; 1 tsp paprika; 1 Tbsp parsley; 1/4 tsp pepper; 1/2 tsp baking soda ); 1/2 Tbsp cornstarch; 1/2 tsp salt

50 mins

Total time

4

Serving

8

Ingredients

Enable cook mode

Ingredients

5-7 medium sized potato

Tbspolive oil

tsppaprika

Tbspparsley

¹⁄₄

tsppepper

¹⁄₂

tspbaking soda )

¹⁄₂

Tbspcornstarch

¹⁄₂

tspsalt

Directions

Step 1

Preheat the oven to 425 and line a baking tray with parchment paper.

Step 2

Scrub and prep the potatoes. Chop each potato into 8 wedges.

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