Pork Belly Burnt Ends

First up, we’ve got to dice the belly up. The way I do this is by first cutting the belly into 2” long strips. Then I cut these strips into 2” by 2”. Don’t worry if they look too big- there’s a lot of fat in there that will render out during the cooking process.

Now that the pork cubes are ready, place them into a disposable roasting pan. Give them a light hit of Dirty Bird Hot rub, then move the cubes around to fully coat them.