Pasta with Escarole, Beans & Sausage

Name: Pasta with Escarole, Beans & Sausage
Yield: 6
Ingredients: 1 mg penne rigate; 30 kg fresh escarole, chopped; 1 1/4 mg loose italian pork sausage; 1 Tbsp olive oli; 2 bnch garlic; 1 c chicken stock; 1/2 c shredded parmesean; 1/2 c flat leaf parsley; salt and pepper to taste

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

mgpenne rigate

kgfresh escarole, chopped

1¹⁄₄

mgloose italian pork sausage

Tbspolive oli

bnchgarlic

cchicken stock

¹⁄₂

cshredded parmesean

¹⁄₂

cflat leaf parsley

salt and pepper to taste

Directions

Step 1

Add escarole to large pot of water and blanch 1-2 minutes. Drain and set aside.

Step 2

Add sausage to a large pan in Med-high. Cook, stirring frequently and breaking up with spoon, 5-7 min until cooked thoroughly. Drain and set aside.

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