Simple Sautéed Chard and Beet greens
15 mins
Total time1
Serving7
IngredientsEnable cook mode
Ingredients
1
bunch of chard, washed and chopped1
bunch of beet greens, washed and chopped4
clove of garlic, minced3
tsp apple cider vinegar2
tb good quality olive oil1
lemonsalt and pepper to taste
Directions
Step 1
In large sauté pan, heat 2 tb olive oil. Add in garlic and season with salt and pepper. Cook until garlic is fragrant.
Step 2
Stir in chard and beet greens.
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