Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Total time: 25 min
Yield: 10
Ingredients: 12 kg pasta; 1 c halved grape tomato; 1 c sliced quartered cucumber; 1 c baby spinach; salt pepper to taste; c 1/2 olive oil; c 1/2 red wine vinegar; 1 large clove minced garlic; 2 tsp dijon mustard; 2 tsp dried oregano; 2 tsp dried thyme; 1 1/4 c to homemade greek salad dressing; 1/4 tsp fresh cracked pepper; 1/2 c sliced pitted green olive; 1/2 c sliced pitted black olive; 1/2 c crumbled feta cheese; 1/2 tsp salt; 1/4 c thinly sliced red onion

25 mins

Total time

10

Serving

18

Ingredients

Enable cook mode

Ingredients

kgpasta

chalved grape tomato

csliced quartered cucumber

cbaby spinach

salt pepper to taste

c1/2 olive oil

c1/2 red wine vinegar

large clove minced garlic

tspdijon mustard

tspdried oregano

tspdried thyme

1¹⁄₄

cto homemade greek salad dressing

¹⁄₄

tspfresh cracked pepper

¹⁄₂

csliced pitted green olive

¹⁄₂

csliced pitted black olive

¹⁄₂

ccrumbled feta cheese

¹⁄₂

tspsalt

¹⁄₄

cthinly sliced red onion

Directions

Step 1

To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.

Step 2

Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!

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