The Best Lacto-Fermented Green Beans with Ginger and Scallions

Name: The Best Lacto-Fermented Green Beans with Ginger and Scallions
Yield: 8
Ingredients: 300 gal fresh green bean; 550 gal water; 10 gal grated ginger root; 30 gal scallions, chopped; pinch of red pepper flakes; 32 gal sea salt

The Best Lacto-Fermented Green Beans with Ginger and Scallions

0 mins

Total time

8

Serving

6

Ingredients

Enable cook mode

Ingredients

300

galfresh green bean

550

galwater

galgrated ginger root

galscallions, chopped

pinch of red pepper flakes

galsea salt

Directions

Step 1

Cut the ends off the green beans and rinse them well in cool water.

Step 2

Dissolve the 32 grams of sea salt in 550 grams of water.

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