Angel Food Cake

Name: Angel Food Cake
Total time: 65 min
Yield: 10
Ingredients: 1 3/4 c granulated sugar; 3 Tbsp + cake flour; 12 large egg whites, at room temperature; optional: confectioners’ sugar for dusting, whipped cream, berries; 1/4 tsp salt; 1 1/2 tsp cream of tartar; 1 1/2 tsp pure vanilla extract

1 hr(s) 5 mins

Total time

10

Serving

7

Ingredients

Enable cook mode

Ingredients

1³⁄₄

cgranulated sugar

Tbsp+ cake flour

large egg whites, at room temperature

optional: confectioners’ sugar for dusting, whipped cream, berries

¹⁄₄

tspsalt

1¹⁄₂

tspcream of tartar

1¹⁄₂

tsppure vanilla extract

Directions

Step 1

Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).

Step 2

In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.

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