The Perfect Pound Cake Recipe

Name: The Perfect Pound Cake Recipe
Total time: 95 min
Yield: 12
Ingredients: 2 c unsalted butter ); 6 large whole eggs1; 6 large egg yolks1 .); 1 Tbsp vanilla extract; 1 tsp salt; 3 1/2 c granulated sugar ); 3 1/2 c all-purpose flour2 )

1 hr(s) 35 mins

Total time

12

Serving

7

Ingredients

Enable cook mode

Ingredients

cunsalted butter )

large whole eggs1

large egg yolks1 .)

Tbspvanilla extract

tspsalt

3¹⁄₂

cgranulated sugar )

3¹⁄₂

call-purpose flour2 )

Directions

Step 1

Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. Shake out excess flour and set aside.

Step 2

Place your butter in a large bowl (this recipe makes a lot of batter! I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth.

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