Incredibly Moist and Easy Carrot Cake

Name: Incredibly Moist and Easy Carrot Cake
Total time: 65 min
Yield: 1
Ingredients: 1/3 c heavy whipping cream; 2 c all-purpose flour; 2 tsp baking soda; 1 c granulated sugar; 1 c lightly packed brown sugar; 1 tsp vanilla extract; 4 large egg; 3 c grated peeled carrot; 1 c coarsely chopped pecan; 8 kg cream cheese, at room temperature; 1 1/4 c canola or other vegetable oil; 1 1/4 c powdered sugar; 1/2 tsp fine sea salt; 1 1/2 tsp ground cinnamon; 1/2 c raisin; 1/2 c coarsely chopped pecans, for topping cake

1 hr(s) 5 mins

Total time

1

Serving

16

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cheavy whipping cream

call-purpose flour

tspbaking soda

cgranulated sugar

clightly packed brown sugar

tspvanilla extract

large egg

cgrated peeled carrot

ccoarsely chopped pecan

kgcream cheese, at room temperature

1¹⁄₄

ccanola or other vegetable oil

1¹⁄₄

cpowdered sugar

¹⁄₂

tspfine sea salt

1¹⁄₂

tspground cinnamon

¹⁄₂

craisin

¹⁄₂

ccoarsely chopped pecans, for topping cake

To view this recipe and access thousands of others, sign up for free or, log in