Mom's Favorite Jewish Apple Cake

Name: Mom's Favorite Jewish Apple Cake
Yield: 1
Ingredients: 5 Tbsp white sugar; 2 tsp ground cinnamon; 5 medium apples - peeled, cored, thinly sliced; 3 c all-purpose flour; 2 c white sugar; 1 c vegetable oil; 4 large egg; 3 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; 1/2 c orange juice

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspwhite sugar

tspground cinnamon

medium apples - peeled, cored, thinly sliced

call-purpose flour

cwhite sugar

cvegetable oil

large egg

tspbaking powder

tspsalt

tspvanilla extract

¹⁄₂

corange juice

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.

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