Jewish Apple Cake

Name: Jewish Apple Cake
Total time: 110 min
Yield: 16
Ingredients: 2 3/4 c all-purpose flour; 6 medium gala or fuji apple; 5 Tbsp granulated sugar; 1 Tbsp baking powder; 1 tsp salt; 2 c granulated sugar; 1 c vegetable oil; 1 Tbsp orange zest; 4 large egg; 1/4 c orange juice; 1 1/2 tsp cinnamon; 2 1/2 tsp vanilla extract

1 hr(s) 50 mins

Total time

16

Serving

12

Ingredients

Enable cook mode

Ingredients

2³⁄₄

call-purpose flour

medium gala or fuji apple

Tbspgranulated sugar

Tbspbaking powder

tspsalt

cgranulated sugar

cvegetable oil

Tbsporange zest

large egg

¹⁄₄

corange juice

1¹⁄₂

tspcinnamon

2¹⁄₂

tspvanilla extract

Directions

Step 1

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.

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