Roasted Kohlrabi with Parmesean

Name: Roasted Kohlrabi with Parmesean
Yield: 4
Ingredients: 6 kohlrabi; 2 Tbsp olive oil; 3/4 tsp kosher salt; 1 sm cayenne; 3 Tbsp shredded parmesean; 1 Tbsp parsley

0 mins

Total time

4

Serving

6

Ingredients

Enable cook mode

Ingredients

kohlrabi

Tbspolive oil

³⁄₄

tspkosher salt

smcayenne

Tbspshredded parmesean

Tbspparsley

Directions

Step 1

Peel kohlrabi and cut in 1” wedges

Step 2

Toss with olive oil, kosher salt and cayenne in a rimmed baking sheet.

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