Buttercream Frosting
5 mins
Total time1
Serving5
IngredientsEnable cook mode
Ingredients
1
Tbspvanilla1
mgconfectioner's sugar1
cunsalted butter3
Tbspheavy whipping cream1⁄2
tspsaltDirections
Step 1
Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.
Step 2
Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.
1 more step — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in