Bavarian-Style Soft Pretzels

Name: Bavarian-Style Soft Pretzels
Yield: 6
Ingredients: tsp 1-1/2 active dry yeast; kg 19-1/2 unbleached bread flour; more as needed; 2 tbs. packed light brown sugar; 1 tbs. vegetable oil; tsp 2-1/4 kosher salt; oil mister filled with vegetable oil; 3 1-1/2 tbs. food-grade lye microbeads, or tbs. baking soda; 1 large egg, lightly beaten; 1 tbs. pretzel or coarse salt

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

tsp1-1/2 active dry yeast

kg19-1/2 unbleached bread flour; more as needed

tbs. packed light brown sugar

tbs. vegetable oil

tsp2-1/4 kosher salt

oil mister filled with vegetable oil

1-1/2 tbs. food-grade lye microbeads, or tbs. baking soda

large egg, lightly beaten

tbs. pretzel or coarse salt

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