Homemade Pretzel Recipe

Name: Homemade Pretzel Recipe
Total time: 61 min
Yield: 10
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp barley malt syrup or light brown sugar; 3/4 tsp fine salt; 5 c all-purpose flour; 2 Tbsp food grade lye; 1 fl oz water, room temperature; pretzel salt or coarse salt; 1 1/2 c warm water ,

1 hr(s) 1 mins

Total time

10

Serving

8

Ingredients

Enable cook mode

Ingredients

Tbspactive dry yeast

Tbspbarley malt syrup or light brown sugar

³⁄₄

tspfine salt

call-purpose flour

Tbspfood grade lye

fl ozwater, room temperature

pretzel salt or coarse salt

1¹⁄₂

cwarm water ,

Directions

Step 1

Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. Spray with nonstick cooking spray or grease with butter.

To view this recipe and access thousands of others, sign up for free or, log in