Creamy Herb Dressing

Name: Creamy Herb Dressing
Yield: 12
Ingredients: 1/4 c dill, stems removed; 3/4 c flat leaf parsley; 1/4 c thyme, stems removed; 1/3 c chives coarsley chopped; 3/4 c mayonnaise; 1/2 c buttermilk; 2 Tbsp cider vinegar; 1/2 tsp kosher salt; 1/8 tsp fresh ground peoper; 3/4 tsp sauce

0 mins

Total time

12

Serving

10

Ingredients

Enable cook mode

Ingredients

¹⁄₄

cdill, stems removed

³⁄₄

cflat leaf parsley

¹⁄₄

cthyme, stems removed

¹⁄₃

cchives coarsley chopped

³⁄₄

cmayonnaise

¹⁄₂

cbuttermilk

Tbspcider vinegar

¹⁄₂

tspkosher salt

¹⁄₈

tspfresh ground peoper

³⁄₄

tspsauce

Directions

Step 1

In a food processor, combine herbs and mayonnaise until the herbs are chopped. With the motor running slowly pour in buttermilk then add vinegar, salt, pepper and hot sauce. Taste and adjust seasoning. Pour into a bottle or hare and refrigerate for up to 2 weeks

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