Seafood Gumbo

Name: Seafood Gumbo
Yield: 12
Ingredients: 3/4 c all purpose flour; 1 c vegetable oil; 6 celery stalks, diced; 2 large onions, diced; 2 bell peppers, diced; 6 garlic cloves, minced; 1 mg rouses ouille sausage, sliced 1/2-inch thick; 4 lb seafood stock; 1 mg wild-caught gulf shrimp, peeled deveined; 1 mg jumbo lump gulf crabmeat, picked over for shells; 4 gumbo crabs, halved; 1 pt shucked gulf oysters their oyster liquor; salt pepper to taste; 6 c cooked white rice or rouses potato salad, for serving; ; 1/2 c chopped parsley; 1/2 c diced green onion

0 mins

Total time

12

Serving

17

Ingredients

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Ingredients

³⁄₄

call purpose flour

cvegetable oil

celery stalks, diced

large onions, diced

bell peppers, diced

garlic cloves, minced

mgrouses ouille sausage, sliced 1/2-inch thick

lbseafood stock

mgwild-caught gulf shrimp, peeled deveined

mgjumbo lump gulf crabmeat, picked over for shells

gumbo crabs, halved

ptshucked gulf oysters their oyster liquor

salt pepper to taste

ccooked white rice or rouses potato salad, for serving

¹⁄₂

cchopped parsley

¹⁄₂

cdiced green onion

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