Big Al's K.C. Bar-B-Q Sauce

Name: Big Al's K.C. Bar-B-Q Sauce
Yield: 6
Ingredients: 2 c ketchup; 2 c tomato sauce; 4 tsp hickory-flavored liquid smoke; 2 Tbsp butter; 1 tsp paprika; 1 tsp salt; 1 tsp coarsely ground black pepper; 1/4 c 1 brown sugar; 1/4 c 1 red wine vinegar; 1/4 tsp chili powder; 1/4 tsp ground cinnamon; 1/2 c unsulfured molass; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp celery seed; 1/2 tsp cayenne pepper

0 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

cketchup

ctomato sauce

tsphickory-flavored liquid smoke

Tbspbutter

tsppaprika

tspsalt

tspcoarsely ground black pepper

¹⁄₄

c1 brown sugar

¹⁄₄

c1 red wine vinegar

¹⁄₄

tspchili powder

¹⁄₄

tspground cinnamon

¹⁄₂

cunsulfured molass

¹⁄₂

tspgarlic powder

¹⁄₂

tsponion powder

¹⁄₂

tspcelery seed

¹⁄₂

tspcayenne pepper

Directions

Step 1

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.

Step 2

Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

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