The Best Saucy Baked Beans

StarStarStarStarStar
The Best Saucy Baked Beans

1 hr(s) 35 mins

Total time

10

Serving

14

Ingredients
Enable cook mode

Ingredients

6
slices bacon , diced
1
csmall diced onion
2
cans pinto bean
2
cans navy bean
1
Tbspapple cider vinegar
1
Tbspworcestershire sauce
1
Tbspdijon or yellow mustard
1
tspgarlic powder
3⁄4
cketchup
1⁄3
cbrown sugar
1⁄4
cmolass
1⁄4
tspblack pepper
1⁄4
tspsmoked paprika
1⁄2
tspsalt

Directions

Step 1

In a large skillet over medium heat, cook the bacon and onion until the bacon is cooked through and starting to crisp and the onions are translucent, 5-7 minutes. Drain excess grease.

Step 2

Rinse and drain only two cans of the beans. Add the rinsed and drained beans to the skillet along with the two cans of undrained beans.
3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in