The Best Saucy Baked Beans
1 hr(s) 35 mins
Total time10
Serving14
IngredientsEnable cook mode
Ingredients
6
slices bacon , diced1
csmall diced onion2
cans pinto bean2
cans navy bean1
Tbspapple cider vinegar1
Tbspworcestershire sauce1
Tbspdijon or yellow mustard1
tspgarlic powder3⁄4
cketchup1⁄3
cbrown sugar1⁄4
cmolass1⁄4
tspblack pepper1⁄4
tspsmoked paprika1⁄2
tspsaltDirections
Step 1
In a large skillet over medium heat, cook the bacon and onion until the bacon is cooked through and starting to crisp and the onions are translucent, 5-7 minutes. Drain excess grease.
Step 2
Rinse and drain only two cans of the beans. Add the rinsed and drained beans to the skillet along with the two cans of undrained beans.
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