Simple Velveeta Mac and Cheese

Name: Simple Velveeta Mac and Cheese
Total time: 20 min
Yield: 6
Ingredients: kg 12-16 shells or macaroni noodle; 3 Tbsp unsalted butter; 2 c 2% milk; 12-oz velveeta cheese, chopped into small cubes; tsp 1/2 salt; 1/4 c all-purpose flour; 1/4 tsp granulated garlic; 1/4 tsp ground pepper; 1/2 Tbsp hot sauce

20 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

kg12-16 shells or macaroni noodle

Tbspunsalted butter

c2% milk

12-oz velveeta cheese, chopped into small cubes

tsp1/2 salt

¹⁄₄

call-purpose flour

¹⁄₄

tspgranulated garlic

¹⁄₄

tspground pepper

¹⁄₂

Tbsphot sauce

Directions

Step 1

Bring a large pot of salted water to a boil. Then, cook your pasta noodles according to the back of the box. Strain and set aside for later.

Step 2

Next, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.

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