Kohlrabi, Kale, Carrot, & Orange Salad with Citrus Mint Vinaigrette

1. Peel the Kohlrabi using a sharp paring knife to remove the skin and cut in half. Next, thinly slice and cut into matchsticks (julienne) approx. 2-3 inches long. Set aside. 2. Rinse the kale, pat dry, and remove leaves from the stem. Using your fingers, tear into small bite sized pieces. Add kale