Quick and Easy Stromboli

Name: Quick and Easy Stromboli
Total time: 30 min
Yield: 6
Ingredients: 1 tube pillsbury thin crust refrigerated pizza dough; 12 slices italian salami; 16 slices pepperoni; 1 egg; 1 tsp italian seasoning; 2 Tbsp fresh chopped parsley; 1 1/4 c mozzarella cheese; 1/2 c pizza sauce

30 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

tube pillsbury thin crust refrigerated pizza dough

slices italian salami

slices pepperoni

egg

tspitalian seasoning

Tbspfresh chopped parsley

1¹⁄₄

cmozzarella cheese

¹⁄₂

cpizza sauce

Directions

Step 1

Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.

Step 2

Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.

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