Beef and Guinness Stew

Name: Beef and Guinness Stew
Total time: 190 min
Yield: 6
Ingredients: 3/4 tsp each salt black pepper; 2 Tbsp olive oil; fl oz 2.5 / 1.25 beef chuck ); 3 garlic clove; 2 onions ); 6 kg / 180g bacon; 3 Tbsp flour ); kg 440ml / 14.9 guinness beer ); 4 Tbsp tomato paste; 3 c chicken stock/broth ); 3 carrot; 2 large celery stalk; 2 bay leaf; 3 sprigs thyme )

3 hr(s) 10 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspeach salt black pepper

Tbspolive oil

fl oz2.5 / 1.25 beef chuck )

garlic clove

onions )

kg/ 180g bacon

Tbspflour )

kg440ml / 14.9 guinness beer )

Tbsptomato paste

cchicken stock/broth )

carrot

large celery stalk

bay leaf

sprigs thyme )

Directions

Step 1

Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.

Step 2

Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.

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