Romano's Macaroni Grill Penne Rustica

Name: Romano's Macaroni Grill Penne Rustica
Total time: 50 min
Yield: 15
Ingredients: 2 tsp butter; 2 tsp chopped garlic; 1 tsp dijon mustard; 1 tsp dill; 1 tsp chopped rosemary; 1 c marsala wine; 8 c heavy cream; 2 kg pancetta or bacon; 18 shrimp, peeled deveined; 12 kg grilled chicken breasts, sliced; 16 kg -24 penne pasta, cooked; 3 tsp chopped pimiento; 6 kg butter; 1 tsp chopped shallot; 1 pinch salt pepper; 1 c parmesan cheese; 6 sprigs fresh rosemary; 1/2 tsp paprika; 1/4 tsp cayenne pepper

50 mins

Total time

15

Serving

19

Ingredients

Enable cook mode

Ingredients

tspbutter

tspchopped garlic

tspdijon mustard

tspdill

tspchopped rosemary

cmarsala wine

cheavy cream

kgpancetta or bacon

shrimp, peeled deveined

kggrilled chicken breasts, sliced

kg-24 penne pasta, cooked

tspchopped pimiento

kgbutter

tspchopped shallot

pinch salt pepper

cparmesan cheese

sprigs fresh rosemary

¹⁄₂

tsppaprika

¹⁄₄

tspcayenne pepper

Directions

Step 1

For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.

Step 2

Add Marsala wine and reduce by one-third.

13 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in