Baked Spaghetti

Name: Baked Spaghetti
Total time: 105 min
Yield: 10
Ingredients: 2 Tbsp olive oil; 3 garlic clove; 1 onion; 1 carrot ); 1 stick celery ); 750g / 1.5lb ground beef; 3 beef bouillon cubes ); mg 1.2kg / 2.4 crushed tomato; 4 tsp - white sugar ); 2 tsp worcestershire sauce; 3 dried bay leaf; 2 sprigs fresh thyme ); salt pepper; 500g/ 1lb spaghetti; 18 - slices swiss cheese , enough for a layer); 2 c mozzarella cheese, shredded; 3/4 c dry red wine ); 1/4 c tomato paste

1 hr(s) 45 mins

Total time

10

Serving

18

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

garlic clove

onion

carrot )

stick celery )

750g / 1.5lb ground beef

beef bouillon cubes )

mg1.2kg / 2.4 crushed tomato

tsp- white sugar )

tspworcestershire sauce

dried bay leaf

sprigs fresh thyme )

salt pepper

500g/ 1lb spaghetti

- slices swiss cheese , enough for a layer)

cmozzarella cheese, shredded

³⁄₄

cdry red wine )

¹⁄₄

ctomato paste

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