Fried Pastel

Name: Fried Pastel
Yield: 1
Ingredients: 1/2 in sifted flour; 2 L ice water; 4 Tbsp palmia margarin uniform; 1 egg beaten; 1 pt potato peeled and diced; 1 large carrot diced; 1 dash vermicelli; 3 hard boiled eggs, thinly sliced; Tbsp chopped leek; 2 tsp salt; 2 tsp finely chopped garlic; 1/4 pepper; 3 tsp ground onion; 1 c water

0 mins

Total time

1

Serving

14

Ingredients

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Ingredients

¹⁄₂

insifted flour

Lice water

Tbsppalmia margarin uniform

egg beaten

ptpotato peeled and diced

large carrot diced

dashvermicelli

hard boiled eggs, thinly sliced

Tbspchopped leek

tspsalt

tspfinely chopped garlic

¹⁄₄

pepper

tspground onion

cwater

Directions

Step 1

Prepare filling: flush vermicelli with hot water until soft. Mix ground onion and leeks, stir fry until fragrant. Add carrots, potato and vermicelli, stirring briefly. Pour in water. Cook until boiling then add hard boiled eggs, salt and pepper to taste, allow to drain.

Step 2

Prepared pastel skin dough. Knead flour, palmia margarin, ice water and raw egg until mixture is smooth. Let stand 30 min.

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