Baked Spaghetti

Name: Baked Spaghetti
Total time: 55 min
Yield: 8
Ingredients: 1/3 c fresh parmesan cheese; 16 kg spaghetti; 1 mg ground beef; 1 small onion; 2 cloves garlic; 1 green pepper; 32 kg pasta sauce; kg 14.5 diced tomato; 1/4 c fresh parsley; 1 1/2 c mozzarella cheese; 1 1/2 tsp italian seasoning; 1/2 tsp salt

55 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

¹⁄₃

cfresh parmesan cheese

kgspaghetti

mgground beef

small onion

cloves garlic

green pepper

kgpasta sauce

kg14.5 diced tomato

¹⁄₄

cfresh parsley

1¹⁄₂

cmozzarella cheese

1¹⁄₂

tspitalian seasoning

¹⁄₂

tspsalt

Directions

Step 1

Preheat oven to 375°F.

Step 2

Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).

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