World's Best Lasagna

Name: World's Best Lasagna
Yield: 12
Ingredients: 3/4 mg lean ground beef; 3/4 mg mozzarella cheese, sliced; 1 mg sweet italian sausage; 3/4 c grated parmesan cheese; 2 cloves garlic, crushed; 1 can crushed tomato; 2 cans tomato paste; 2 cans canned tomato sauce; 2 Tbsp white sugar; 1 tsp italian seasoning; 4 Tbsp chopped fresh parsley; 12 lasagna noodle; 16 kg ricotta cheese; 1 egg; 1/4 tsp ground black pepper; 1/2 c minced onion; 1/2 c water; 1/2 tsp 1 dried basil leaf; 1/2 tsp fennel seed; 1/2 tsp 1 salt, divided, or to taste

0 mins

Total time

12

Serving

20

Ingredients

Enable cook mode

Ingredients

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mglean ground beef

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mgmozzarella cheese, sliced

mgsweet italian sausage

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cgrated parmesan cheese

cloves garlic, crushed

can crushed tomato

cans tomato paste

cans canned tomato sauce

Tbspwhite sugar

tspitalian seasoning

Tbspchopped fresh parsley

lasagna noodle

kgricotta cheese

egg

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tspground black pepper

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cminced onion

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cwater

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tsp1 dried basil leaf

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tspfennel seed

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tsp1 salt, divided, or to taste

Directions

Step 1

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

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