Garlic Parmesan Baked Eggplant Recipe

Name: Garlic Parmesan Baked Eggplant Recipe
Total time: 38 min
Yield: 4
Ingredients: 1 large eggplant; 6 Tbsp unsalted butter; 1 c breadcrumb; 1/4 c shredded parmesan cheese; 1/4 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp italian seasoning

38 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

large eggplant

Tbspunsalted butter

cbreadcrumb

¹⁄₄

cshredded parmesan cheese

¹⁄₄

tspsmoked paprika

¹⁄₂

tspgarlic powder

¹⁄₂

tspitalian seasoning

Directions

Step 1

Start by preparing the eggplant: wash the eggplant and trim off the green end. You can peel the skin if you like. Next, slice eggplant into 1/2" disks. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes

Step 2

Next, melt butter in a bowl. Mix breadcrumbs, spices and Parmesan cheese in another bowl.

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