Sauteed Eggplant Recipe

Name: Sauteed Eggplant Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 medium eggplant ); 1/4 tsp sea salt; 1/4 tsp black pepper; 1/4 c olive oil ); 1/2 tsp garlic powder

20 mins

Total time

4

Serving

5

Ingredients

Enable cook mode

Ingredients

medium eggplant )

¹⁄₄

tspsea salt

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tspblack pepper

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colive oil )

¹⁄₂

tspgarlic powder

Directions

Step 1

Slice the eggplant crosswise to make circles, about 1/4 inch (6 mm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. If the slices are damp, pat them dry.

Step 2

Sprinkle the eggplant slices on both sides with garlic powder, sea salt, and black pepper.

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