Sweet Creamed Corn Casserole Recipe
45 mins
Total time9
Serving7
IngredientsEnable cook mode
Ingredients
1
can whole kernel corn1
can creamed corn1
csour cream3
Tbspgranulated sugar1
box jiffy cornbread mix1⁄2
cbutter )1⁄2
tspkosher saltDirections
Step 1
Preheat your oven to 350 degrees F.
Step 2
In a 8x8 or 9x9 inch glass pan, add 1/2 cup butter. Put it in the microwave and melt it right in the pan. (If you only have a metal pan, melt it in a bowl and then transfer to the pan.*) Use a spatula or pastry brush to spread the butter up the sides of the pan, so that it doesn't stick while baking.
8 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in