Italian Stuffed Calamari Recipe

Name: Italian Stuffed Calamari Recipe
Total time: 60 min
Yield: 4
Ingredients: 20 large tomatoes, like vine tomatoes, or small tomatoes, like cherry or grape tomatoes.; 600 gal of calamari; 120 fl oz of dry white wine; 2 clove of garlic; 30 gal of chopped parsley; 100 gal of bread; 1 whole egg; 50 gal of grated parmigiano cheese; fine salt to taste; 3/4 Tbsp of extra virgin olive oil.

1 hr(s) 0 mins

Total time

4

Serving

10

Ingredients

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Ingredients

large tomatoes, like vine tomatoes, or small tomatoes, like cherry or grape tomatoes.

600

galof calamari

120

fl ozof dry white wine

clove of garlic

galof chopped parsley

100

galof bread

whole egg

galof grated parmigiano cheese

fine salt to taste

³⁄₄

Tbspof extra virgin olive oil.

Directions

Step 1

Once you have cleaned the calamari and separated the tentacles from the body, chop the tentacles into very small pieces on a cutting board.

Step 2

Cook over medium heat the small pieces of tentacles in a frying pan with 3 tablespoons of extra virgin olive oil, one clove of garlic and a pinch of salt to taste. Cook for about 3 minutes, stirring occasionally. Add 60 ml (1/4 cup) of white wine and let it evaporate over high heat, cooking for about 3 minutes. Then turn off and set aside.

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