Bobby Flay’s Barbecue Sauce

Name: Bobby Flay’s Barbecue Sauce
Total time: 40 min
Yield: 32
Ingredients: 2 Tbsp mild vegetable oil; 1 smallish onion ); 3 small cloves garlic; 1 c ketchup; 1 Tbsp heaping dijon mustard; 1 Tbsp red wine vinegar ); 1 Tbsp worcestershire sauce; 1 canned chipotle adobo ); 2 Tbsp ancho chile powder; 1 Tbsp sweet spanish paprika; 2 Tbsp packed dark brown sugar; 1 Tbsp honey; 1 Tbsp molass; kosher salt freshly ground black pepper; 1/3 c cold water

40 mins

Total time

32

Serving

15

Ingredients

Enable cook mode

Ingredients

Tbspmild vegetable oil

smallish onion )

small cloves garlic

cketchup

Tbspheaping dijon mustard

Tbspred wine vinegar )

Tbspworcestershire sauce

canned chipotle adobo )

Tbspancho chile powder

Tbspsweet spanish paprika

Tbsppacked dark brown sugar

Tbsphoney

Tbspmolass

kosher salt freshly ground black pepper

¹⁄₃

ccold water

Directions

Step 1

Heat the oil in a saucepan over medium-high heat until warm and shimmering. Add the onion and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and water and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.

Step 2

Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Let cool for at least 10 minutes.

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