Garlic Scape Pesto
0 mins
Total time20
Serving7
IngredientsEnable cook mode
Ingredients
10
garlic scape1⁄3
cpine nut1⁄3
cparmesean asiago shredded1⁄2
lemon juiced1⁄8
tspfine sea saltpepper to taste
1⁄3
colive oilDirections
Step 1
Trim the garlic scapes by cutting just below the bulb - discard bulb
Step 2
In a food processor add the scapes, twirling them around the center so they all fit. Add the pine nuts, cheese, juice if lemon and salt and pepper. Process by pulsing until the mixture begins to break down. Scrape bowl occasionally
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