Shrimp Tacos with Creamy Taco Slaw

Name: Shrimp Tacos with Creamy Taco Slaw
Total time: 30 min
Yield: 6
Ingredients: 1 mg large or jumbo shrimp ); 1 Tbsp extra-virgin olive oil; 1 tsp chili powder; 1 tsp ground chipotle chili; 1 tsp ground cumin; 14 to corn or flour tortilla; garnishes: avocados , lime wedges); 1 c nonfat plain greek yogurt; 2 Tbsp extra-virgin olive oil; 1 clove garlic; 3 zest juice of large or very small limes; 2 c shredded cabbage; 1/4 c tightly packed fresh cilantro leaf; 1/4 tsp kosher salt; 1/2 tsp kosher salt; 1/2 small jalapeno

30 mins

Total time

6

Serving

16

Ingredients

Enable cook mode

Ingredients

mglarge or jumbo shrimp )

Tbspextra-virgin olive oil

tspchili powder

tspground chipotle chili

tspground cumin

to corn or flour tortilla

garnishes: avocados , lime wedges)

cnonfat plain greek yogurt

Tbspextra-virgin olive oil

clove garlic

zest juice of large or very small limes

cshredded cabbage

¹⁄₄

ctightly packed fresh cilantro leaf

¹⁄₄

tspkosher salt

¹⁄₂

tspkosher salt

¹⁄₂

small jalapeno

Directions

Step 1

Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.

Step 2

Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.

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