Indian Style Creamed Spinach

Name: Indian Style Creamed Spinach
Total time: 40 min
Yield: 4
Ingredients: 3/4 tsp salt; 1 13.5oz. can full-fat coconut milk; 8 kg fresh spinach; 1 yellow onion; 2 cloves garlic; 1 Tbsp grated fresh ginger; 2 Tbsp olive oil; 2 tsp ground cumin; 1 tsp garam masala; 1 large tomato; 1/4 c water; 1/2 tsp turmeric; 1/2 tsp cayenne pepper

40 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

³⁄₄

tspsalt

13.5oz. can full-fat coconut milk

kgfresh spinach

yellow onion

cloves garlic

Tbspgrated fresh ginger

Tbspolive oil

tspground cumin

tspgaram masala

large tomato

¹⁄₄

cwater

¹⁄₂

tspturmeric

¹⁄₂

tspcayenne pepper

Directions

Step 1

Add the coconut milk and spinach to a large pot. Stir and cook over medium heat until the coconut milk is warmed through and has wilted the spinach. Remove from the heat as soon as the spinach has wilted to avoid over cooking the spinach.

Step 2

Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small pieces (you can choose to blend until smooth, if you prefer). Set this mixture aside.

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