Coconut Shrimp I

Name: Coconut Shrimp I
Yield: 6
Ingredients: 2/3 c beer; 1 egg; 2 c flaked coconut; 24 shrimp; 3 c oil for frying; 1/4 c all-purpose flour; 1/2 c all-purpose flour; 1/2 tsp 1 baking powder

0 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

²⁄₃

cbeer

egg

cflaked coconut

shrimp

coil for frying

¹⁄₄

call-purpose flour

¹⁄₂

call-purpose flour

¹⁄₂

tsp1 baking powder

Directions

Step 1

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.

Step 2

Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

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