Perfect Pot Roast

Name: Perfect Pot Roast
Yield: 6
Ingredients: salt freshly ground black pepper; one 3- to 5-pound chuck roast; 5 Tbsp or olive oil; 2 whole onions, peeled halved; 14 to whole carrots, unpeeled, cut into 2-inch pieces; 1 c red wine, optional; 3 c beef broth; 5 or sprigs fresh rosemary; 5 or sprigs fresh thyme

0 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

salt freshly ground black pepper

one 3- to 5-pound chuck roast

Tbspor olive oil

whole onions, peeled halved

to whole carrots, unpeeled, cut into 2-inch pieces

cred wine, optional

cbeef broth

or sprigs fresh rosemary

or sprigs fresh thyme

Directions

Step 1

Preheat the oven to 275 degrees F.

Step 2

Generously salt and pepper the chuck roast.

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